I had the blues this afternoon and decided to work it out in the kitchen. I remember a cooking mentor praising the pizza dough making process as therapeutic. So I decided to have at it. I didn't feel like going out to get supplies so I found a simple recipe with ingredients already stocked in the pantry. I'm letting the yeast do it's thing overnight in the fridge, so here's the prenatal pizza dough.
It's been a long time since I've done this so I'll have Papa John's phone number nearby around dinnertime tomorrow. In the meantime I'm going to search for the recipe I learned with and also pick up some semolina flour and possibly a pizza stone.