How is it possible I'm discovering spaghetti squash only now? What a weird, yet intriguing food. Today, I attempted to use a spaghetti squash in a recipe titled "Spaghetti Squash Gratins with Chunky Tomato Sauce."
Step one reads "Pierce squash with fork." I wasn't sure if they meant once, or repeatedly so I went for repeatedly. Which led to some oozing when I remove the SS from the oven.
The ramekins that are available to me are tiny (bite size!) so I had to settle for Pyrex. Here's the view from the side. It's like a mini lasagna (Garfield!)
Bird's eye view of the final product. It doesn't photograph as well as it tastes.