Tuesday, September 22, 2009

Superfoody Muffins: Take 2

1) Double recipe
2) They don't look green
3) Some enhanced with chocolate chips.
4) Apples and carrots more thoroughly blended
5) At first I was concerned they were undercooked, but Pro Baker Diane determined they were perfectly moist (I always think about "Dead Like Me" at the mention of the word "moist.")

I burned the tip of my finger. Ouch. I need to remember how HAWT the pans can get. Tomorrow night I am going to attempt a tart.

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