Thursday, October 01, 2009


Tonight, I tried this recipe.

Let me reveal how naive I am in matters of risotto. I thought risotto was a type of food, as opposed to something that results from a process of cooking (or should I say stirring?).

I started off as directed by Diane previously. Measuring out all of my ingredients. Mise en place.

And then I stirred and stirred and stirred.

And then, enjoyed. Mmmmmmm.

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